Sadaf Fried Eggplant in Tomato Sauce - sadaf-fried-eggplant-tomato-sauce-0-1768668671332
Sadaf

Sadaf Fried Eggplant in Tomato Sauce

$4.29

1

Description

Sadaf Fried Eggplant in Tomato Sauce offers a convenient way to enjoy a classic Persian staple without the lengthy prep time. This savory dish features tender, golden-fried eggplant slices simmered in a rich, thick tomato sauce seasoned with garlic, onions, and traditional spices. It serves as a versatile pantry essential, perfect as a ready-to-eat side dish, a hearty topping for saffron-infused basmati rice, or a flavorful base for authentic stews like Khoresht Bademjan. Whether you are hosting a family gathering or looking for a quick weeknight meal, this shelf-stable jar brings authentic Middle Eastern flavors to your kitchen with ease. Simply heat and serve for a delicious addition to any Mediterranean or Persian-inspired spread.

Key Ingredients

Eggplants

Eggplants

Tomato paste

Tomato paste

Onions

Onions

Sunflower Oil

Sunflower Oil

Salt

Salt

Garlic

Garlic

Spices

Spices

Storage & Usage

Storage

  1. 1Store in a cool, dry place. Refrigerate after opening and consume within 3-5 days.

Usage Tips

  1. 1Heat in a skillet over medium heat for 5 minutes until simmering to enhance the aromatics.
  2. 2Stir in a splash of lemon juice and cooked yellow split peas for a quick Persian stew base.
  3. 3Serve at room temperature as a savory dip alongside warm pita bread or fresh radishes.

An Ingredient in Popular Dishes/Drinks Like

  1. 1Khoresht Bademjan
  2. 2Eggplant Dip
  3. 3Saffron Rice Side Dish