Sadaf













Sadaf Fried Eggplant in Tomato Sauce
$4.29
1
Description
Sadaf Fried Eggplant in Tomato Sauce offers a convenient way to enjoy a classic Persian staple without the lengthy prep time. This savory dish features tender, golden-fried eggplant slices simmered in a rich, thick tomato sauce seasoned with garlic, onions, and traditional spices. It serves as a versatile pantry essential, perfect as a ready-to-eat side dish, a hearty topping for saffron-infused basmati rice, or a flavorful base for authentic stews like Khoresht Bademjan. Whether you are hosting a family gathering or looking for a quick weeknight meal, this shelf-stable jar brings authentic Middle Eastern flavors to your kitchen with ease. Simply heat and serve for a delicious addition to any Mediterranean or Persian-inspired spread.
Key Ingredients

Eggplants

Tomato paste

Onions

Sunflower Oil

Salt

Garlic

Spices

Eggplants

Tomato paste

Onions

Sunflower Oil

Salt

Garlic

Spices
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and consume within 3-5 days.
Usage Tips
- 1Heat in a skillet over medium heat for 5 minutes until simmering to enhance the aromatics.
- 2Stir in a splash of lemon juice and cooked yellow split peas for a quick Persian stew base.
- 3Serve at room temperature as a savory dip alongside warm pita bread or fresh radishes.
An Ingredient in Popular Dishes/Drinks Like
- 1Khoresht Bademjan
- 2Eggplant Dip
- 3Saffron Rice Side Dish



