Sadaf
Sadaf Roasted Noodles
$3.09
1
Description
Traditional Persian-style roasted noodles, also known as Reshteh, crafted for authentic Middle Eastern cooking. These noodles are pre-roasted to provide a deeper, nutty flavor and a firm texture that holds up beautifully in hearty stews and soups. Essential for the iconic Ash Reshteh (herb and bean soup) or toasted and steamed with basmati rice for a fragrant Reshteh Polo. A versatile pantry staple for Persian households and anyone exploring regional silk-road cuisines. Easy to prepare and perfect for creating comforting, traditional meals for family gatherings, Ramadan Iftars, or easy weeknight dinners.
Key Ingredients
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Salt
Enzymes
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Salt
Enzymes
Allergen Note
Contains: Wheat. May contain: tree nuts, soy, sesame.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep the bag tightly sealed after opening to maintain freshness.
Usage Tips
- 1Break noodles into 2-3 inch pieces before adding to soups to ensure even cooking and easier serving.
- 2Add to boiling broth during the final 10-15 minutes of cooking to maintain a firm, al dente texture.
- 3For Reshteh Polo, lightly toast the noodles in butter before mixing with parboiled rice for enhanced aroma.
An Ingredient in Popular Dishes/Drinks Like
- 1Ash Reshteh
- 2Reshteh Polo
- 3Chicken Noodle Soup
- 4Persian Herb Soup
