1
Step 1
3 minSauté onions and garlic in oil for 3 minutes until softened.
Ingredients used:
- 2 tbsp•oil
- 1 whole•onion
- 3 clove•garlic
Chicken & Sweetcorn Breadrolls
These Chicken & Sweetcorn Breadrolls are a delightful treat perfect for Ramadan. Filled with a savory mixture of chicken, sweetcorn, cream cheese, and mozzarella, these rolls are crispy on the outside and creamy inside. Enjoy them freshly fried or prepare in advance and freeze for quick, easy meals.
Details
Skill Level
Medium
Cook Time
55 min
Servings
22
Serving Size
1 piece
Est. Calories
367 per serving
Carbs
55.4g (20%)
Protein
17.6g (35%)
Fats
9.6g (12%)
Daily Diet
2000 cal (18%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 55 min | Servings 22 | Serving Size 1 piece | Est. Calories 367 per serving |
Carbs 55.4g (20%) | Protein 17.6g (35%) | Fats 9.6g (12%) | Daily Diet 2000 cal (18%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
chicken breast
500 g
oil
2 tbsp
onion
1 whole
chopped
garlic
3 clove
minced
paprika
1 tsp
onion powder
1 tsp
oregano
1 tsp
ground cumin
1 tsp
chilli flakes
1 tsp
salt
1 tsp
or to taste
black pepper
1 tsp
plain flour
1 tbsp
chicken breast
500 g
oil
2 tbsp
onion
1 whole
chopped
garlic
3 clove
minced
paprika
1 tsp
onion powder
1 tsp
oregano
1 tsp
ground cumin
1 tsp
chilli flakes
1 tsp
salt
1 tsp
or to taste
black pepper
1 tsp
plain flour
1 tbsp
whole milk
125 ml
cream cheese
50 g
sweetcorn
150 g
Optional
mozarella
100 g
shredded
white bread slices
20 piece
crusts removed
eggs
3 whole
milk
4 tbsp
breadcrumbs
150 g
Cooking Steps
2
Step 2
10 minAdd the chicken and seasonings. Cook for 10 minutes over medium heat.
Ingredients used:
- 500 g•chicken breast
- 1 tsp•paprika
- 1 tsp•onion powder
- 1 tsp•oregano
- 1 tsp•ground cumin
- 1 tsp•chilli flakes
- 1 tsp•salt
- 1 tsp•black pepper
3
Step 3
4 minStir in plain flour and cook for another 3-4 minutes to eliminate the raw flour taste.
Ingredients used:
- 1 tbsp•plain flour
4
Step 4
5 minPour in the milk, mix well and simmer on low for 5 minutes until the mixture thickens.
Ingredients used:
- 125 ml•whole milk
5
Step 5
2 minAdd the cream cheese and sweetcorn, mixing everything together well.
Ingredients used:
- 50 g•cream cheese
- 150 g•sweetcorn
6
Step 6
30 minRemove from heat and let it cool completely.
7
Step 7
2 minOnce cooled, stir in grated mozzarella cheese if you want a cheesy filling.
Ingredients used:
- 100 g•mozarella
8
Step 8
5 minTrim the crusts off the bread and roll each slice thinly.
Ingredients used:
- 20 piece•white bread slices
9
Step 9
10 minSpoon 1 tablespoon of the filling onto each slice of bread.
10
Step 10
10 minSeal the edges using a flour-water paste, pinching them together firmly.
11
Step 11
5 minDip each filled bread in an egg-milk mixture.
Ingredients used:
- 3 whole•eggs
- 4 tbsp•milk
12
Step 12
5 minCoat in breadcrumbs, making sure each piece is fully covered.
Ingredients used:
- 150 g•breadcrumbs
13
Step 13
4 minFry in hot oil for 3-4 minutes over medium heat, or until golden brown and crispy.
Ingredients used:
- 2 tbsp•oil
Dietary Information & Meal Category
RamadanAppetizersMiddle Eastern
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