1
Step 1
10 minPreheat your oven to 375°F (convection setting).
Experience the rich flavors of this Middle Eastern Chicken & Potatoes with a twist of red wine. This one-pan meal combines tender, juicy chicken with perfectly seasoned potatoes, baked to perfection. The aroma and flavors will transport you to a Middle Eastern feast right at home.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 80 min | Servings 6 | Serving Size 1 plate (400g chicken and potatoes) | Est. Calories 582 per serving |
Carbs 30.7g (11%) | Protein 33.7g (67%) | Fats 30.5g (39%) | Daily Diet 2000 cal (29%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
chicken thighs
2.5 lb
bone-in
potatoes
2 lb
peeled and thin cut lengthwise
kosher salt
2.5 tsp
black pepper
1 tsp
Aleppo pepper
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
lemon juice
¼ cup
chicken broth
0.5 cup
halal-certified
garlic
4 clove
crushed
tomato paste
1 tbsp
heaping
pepper paste
1 tbsp
heaping
chicken thighs
2.5 lb
bone-in
potatoes
2 lb
peeled and thin cut lengthwise
kosher salt
2.5 tsp
black pepper
1 tsp
Aleppo pepper
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
lemon juice
¼ cup
chicken broth
0.5 cup
halal-certified
garlic
4 clove
crushed
tomato paste
1 tbsp
heaping
pepper paste
1 tbsp
heaping
Preheat your oven to 375°F (convection setting).
Add all the ingredients to a baking dish. Combine them well.
Arrange the potatoes under the chicken in the baking dish.
Cover the baking dish and bake for 45 minutes.
Uncover the dish, baste the chicken with the juices, and raise the oven temperature to 400°F. Continue baking for another 15-20 minutes.
