Step 1
5 minDice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
Ingredients used:
- 1 whole•cucumber
- 1 cup•cherry tomatoes
- ¼ whole•red onion

This Mediterranean Summer Salad is a refreshing combination of crisp veggies, creamy feta, and a zesty lemon dressing. Perfect for a healthy and vibrant meal, it's packed with flavor and ideal for warm days.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 15 min | Servings 4 | Serving Size 1 plate (250g salad) | Est. Calories 248 per serving |
Carbs 19.6g (7%) | Protein 5.5g (11%) | Fats 18.7g (24%) | Daily Diet 2000 cal (12%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

cucumber
1 whole
diced

cherry tomatoes
1 cup
halved

red onion
¼ whole
thinly sliced

feta cheese
0.5 cup
crumbled

kalamata olives
0.5 cup
pitted and halved

lemon juice
2 tbsp

olive oil
2 tbsp

salt
0.5 tsp

black pepper
¼ tsp
ground

basil
¼ cup
chopped

cucumber
1 whole
diced

cherry tomatoes
1 cup
halved

red onion
¼ whole
thinly sliced

feta cheese
0.5 cup
crumbled

kalamata olives
0.5 cup
pitted and halved

lemon juice
2 tbsp

olive oil
2 tbsp

salt
0.5 tsp

black pepper
¼ tsp
ground

basil
¼ cup
chopped
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
In a large bowl, combine the cucumber, cherry tomatoes, red onion, crumbled feta cheese, and kalamata olives.
In a small bowl, whisk together the lemon juice, olive oil, salt, and ground black pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with chopped basil before serving, if desired.



