Sadaf
Sadaf Dried Savory Leaves
$2.99
1
Description
Sadaf Dried Savory Leaves, also known as Marzeh, bring a robust, peppery, and slightly minty aroma to your kitchen. A cornerstone of Persian and Mediterranean cuisines, these premium dried herbs are essential for creating authentic flavors in stews, bean dishes, and meat marinades. Their earthy profile pairs exceptionally well with lentils, poultry, and grilled lamb, adding depth without overpowering other spices.
Packaged in a convenient resealable bag to preserve their natural oils and fragrance, these savory leaves are a must-have for any well-stocked pantry. Whether you are preparing a traditional Sabzi Khordan platter or seasoning a slow-cooked vegetable soup, Sadaf ensures high-quality herbs that elevate your home-cooked meals. Perfect for weeknight dinners and festive family gatherings alike.
Key Ingredients
Savory Leaves
Savory Leaves
Allergen Note
Contains: None. May contain: Wheat, Tree Nuts, Soy, Sesame.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep the resealable bag tightly closed to maintain aroma.
Usage Tips
- 1Add to bean and lentil dishes during the last 15 minutes of cooking to preserve the delicate aroma.
- 2Rub onto lamb or poultry before roasting for a peppery, pine-like flavor profile.
- 3Mix with other dried herbs like thyme and rosemary for a custom Mediterranean seasoning blend.
An Ingredient in Popular Dishes/Drinks Like
- 1Sabzi Khordan
- 2Lentil Soup
- 3Grilled Lamb
- 4Bean Stews
