Al Dayaa
Al Dayaa Black Olives
$14.69
Size
1
Description
Premium black olives from Al Dayaa, traditionally prepared in Lebanon to preserve their rich, savory flavor and firm texture. These olives are marinated in a simple brine of water, salt, vinegar, and a touch of sunflower oil, making them a versatile staple for any Mediterranean pantry. Perfect for enhancing a classic mezze platter alongside hummus and labneh, or as a flavorful topping for pizzas, salads, and sandwiches. Whether enjoyed as a healthy snack or used to add depth to cooked dishes, these authentic Lebanese olives bring a taste of the Middle East to your table. A must-have for family gatherings and weeknight dinners.
Key Ingredients
Water
Salt
Vinegar
Sunflower Oil
Black Olives
Water
Salt
Vinegar
Sunflower Oil
Black Olives
Allergen Note
Contains: May contain sulfites. Manufactured in a facility handling tree-nuts.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and keep submerged in brine for best quality.
Usage Tips
- 1Rinse olives before use to reduce saltiness for salads or cooking.
- 2Drizzle with olive oil and a pinch of za'atar for a quick mezze appetizer.
- 3Add to stews or tagines in the last 10 minutes to infuse a savory umami depth.
An Ingredient in Popular Dishes/Drinks Like
- 1Greek Salad
- 2Pizza Topping
- 3Tapenade
- 4Mezze Platter
- 5Pasta Puttanesca
Quick Facts
Key characteristics and attributes
Middle Eastern
