Al Wadi
Al Wadi Baba Ganoush
$3.19
1
Description
A classic Middle Eastern eggplant dip crafted from perfectly roasted eggplants blended with creamy tahini and a touch of garlic. This authentic Lebanese recipe offers a rich, smoky flavor and a velvety smooth texture that is ready to enjoy straight from the jar. Serve it as a centerpiece of a traditional mezze platter alongside warm pita bread, fresh cucumbers, and olives. It also makes an excellent spread for wraps or a flavorful accompaniment to grilled meats. A convenient pantry staple that brings the true taste of the Mediterranean to your table for any family gathering, Ramadan Iftar, or quick weeknight meal.
Key Ingredients
Salt
Citric Acid
Eggplant (85%)
Sesame Paste (11%)
Salt
Citric Acid
Eggplant (85%)
Sesame Paste (11%)
Allergen Note
Contains: Sesame. May contain traces of sulfites and nuts (pistachios).
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and consume within 3 days for best quality.
Usage Tips
- 1Drizzle with extra virgin olive oil and garnish with pomegranate seeds or fresh parsley before serving.
- 2Serve at room temperature to allow the smoky roasted eggplant flavors to fully develop.
- 3Use as a healthy, creamy alternative to mayonnaise in sandwiches and Mediterranean-style wraps.
An Ingredient in Popular Dishes/Drinks Like
- 1Mezze Platter
- 2Grilled Lamb Chops
- 3Falafel Wrap
- 4Pita Bread Dip
Quick Facts
Key characteristics and attributes
Middle Eastern
