Al Dayaa
Al Dayaa Green Olives with Shatta
$14.69
1
Description
Al Dayaa Green Olives with Shatta bring the authentic taste of the Lebanese Koura Valley to your table. These premium green olives are traditionally cured to maintain their firm texture and then infused with Shatta—a traditional Middle Eastern hot pepper paste—for a spicy and savory kick. A quintessential part of any mezze spread, they offer a perfect balance of salt and heat. Whether enjoyed during a family breakfast with labneh and zaatar, served as a zesty snack, or used to elevate salads and appetizers, these olives add a bold Mediterranean flair to any occasion. Ideal for Ramadan Iftars or casual gatherings.
Key Ingredients
Green Olives
Water
Salt
Citric Acid
Hot Peppers
Green Olives
Water
Salt
Citric Acid
Hot Peppers
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and ensure olives remain submerged in brine.
Usage Tips
- 1Serve as part of a traditional Lebanese breakfast alongside labneh and fresh pita.
- 2Chop and toss into Mediterranean salads or pasta for a spicy, salty flavor boost.
- 3Use as a bold garnish for appetizers or as a topping for homemade flatbreads.
An Ingredient in Popular Dishes/Drinks Like
- 1Mezze Platter
- 2Lebanese Breakfast
- 3Greek Salad
- 4Spicy Olive Tapenade
Quick Facts
Key characteristics and attributes
Middle Eastern
