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  1. Recipes
  2. Dinner
  3. Curried Lentil Soup
Curried Lentil Soup
  1. Recipes
  2. Dinner
  3. Curried Lentil Soup

Curried Lentil Soup

By:Lucy
•Original Recipe

Warm up with this flavorful Curried Lentil Soup, a delightful vegan dish rich with aromatic spices and tender lentils. Perfect for a cozy meal, this soup combines the subtle sweetness of leeks with the earthiness of lentils, all enveloped in a gentle curry aroma. It's a comforting bowl full of goodness that's both nourishing and delicious.

Details

Skill Level
Easy
Cook Time
40 min
Servings
4
Serving Size
1 bowl (2 cups)
Est. Calories
289 per serving
Carbs
62.7g (23%)
Protein
14.1g (28%)
Fats
10.6g (14%)
Daily Diet
2000 cal (14%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
40 min
Servings
4
Serving Size
1 bowl (2 cups)
Est. Calories
289 per serving
Carbs
62.7g (23%)
Protein
14.1g (28%)
Fats
10.6g (14%)
Daily Diet
2000 cal (14%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Lentils

lentils

1 cup

rinsed

Leek

leek

1 piece

sliced

Curry Powder

curry powder

1 tbsp

Olive Oil

olive oil

2 tbsp

Vegetable Stock

vegetable stock

4 cup

Salt

salt

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Coconut Milk

coconut milk

1 cup

Lentils

lentils

1 cup

rinsed

Leek

leek

1 piece

sliced

Curry Powder

curry powder

1 tbsp

Olive Oil

olive oil

2 tbsp

Vegetable Stock

vegetable stock

4 cup

Salt

salt

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Coconut Milk

coconut milk

1 cup

Cooking Steps

1

Step 1

5 min

Heat the olive oil in a large pot over medium heat. Add the sliced leek and sauté until soft, about 5 minutes.

Ingredients used:

  • 1 piece•leek
  • 2 tbsp•olive oil
2

Step 2

2 min

Add the curry powder to the leeks and stir for 2 minutes to release the aromas.

Ingredients used:

  • 1 tbsp•curry powder
3

Step 3

20 min

Pour in the vegetable stock and rinsed lentils. Bring to a boil, then reduce to a simmer and cook for 20 minutes until the lentils are tender.

Ingredients used:

  • 1 cup•lentils
  • 4 cup•vegetable stock
  • 1 tsp•salt
4

Step 4

3 min

Stir in the coconut milk, salt, and black pepper. Adjust seasoning to taste and let it heat through for 3 minutes.

Ingredients used:

  • 0.5 tsp•black pepper
  • 1 cup•coconut milk

Dietary Information & Meal Category

DinnerMiddle EasternVegan

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