Step 1
5 minHeat the olive oil in a large pot over medium heat. Add the sliced leek and sauté until soft, about 5 minutes.
Ingredients used:
- 1 piece•leek
- 2 tbsp•olive oil

Warm up with this flavorful Curried Lentil Soup, a delightful vegan dish rich with aromatic spices and tender lentils. Perfect for a cozy meal, this soup combines the subtle sweetness of leeks with the earthiness of lentils, all enveloped in a gentle curry aroma. It's a comforting bowl full of goodness that's both nourishing and delicious.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 4 | Serving Size 1 bowl (2 cups) | |
Est. Calories 289 per serving | Carbs 62.7g (23%) | Protein 14.1g (28%) | Fats 10.6g (14%) | Daily Diet 2000 cal (14%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

lentils
1 cup
rinsed

leek
1 piece
sliced

curry powder
1 tbsp

olive oil
2 tbsp

vegetable stock
4 cup

salt
1 tsp

black pepper
0.5 tsp
ground

coconut milk
1 cup

lentils
1 cup
rinsed

leek
1 piece
sliced

curry powder
1 tbsp

olive oil
2 tbsp

vegetable stock
4 cup

salt
1 tsp

black pepper
0.5 tsp
ground

coconut milk
1 cup
Heat the olive oil in a large pot over medium heat. Add the sliced leek and sauté until soft, about 5 minutes.
Add the curry powder to the leeks and stir for 2 minutes to release the aromas.
Pour in the vegetable stock and rinsed lentils. Bring to a boil, then reduce to a simmer and cook for 20 minutes until the lentils are tender.
Stir in the coconut milk, salt, and black pepper. Adjust seasoning to taste and let it heat through for 3 minutes.



