Step 1
5 minPreheat the oven to 375°F (190°C).

Savor the rich and comforting flavors of Eggplant Parmesan, a classic Italian dish featuring layers of crispy, breaded eggplant slices, tangy marinara sauce, and melted cheese. Perfect for a hearty dinner that will delight any crowd.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 65 min | Servings 4 | Serving Size 1 plate (300g) | |
Est. Calories 1566 per serving | Carbs 119.8g (44%) | Protein 54.9g (110%) | Fats 102.6g (132%) | Daily Diet 2000 cal (78%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

eggplant
2 whole
sliced

salt
1 tsp

flour
1 cup

eggs
3 piece
beaten

breadcrumbs
2 cup
seasoned

olive oil
0.5 cup

marinara sauce
2 cup

mozzarella cheese
2 cup
shredded

parmesan cheese
0.5 cup
grated

basil
¼ cup
chopped

eggplant
2 whole
sliced

salt
1 tsp

flour
1 cup

eggs
3 piece
beaten

breadcrumbs
2 cup
seasoned

olive oil
0.5 cup

marinara sauce
2 cup

mozzarella cheese
2 cup
shredded

parmesan cheese
0.5 cup
grated

basil
¼ cup
chopped
Preheat the oven to 375°F (190°C).
Slice the eggplants and sprinkle with salt. Let them sit for 10 minutes to release moisture, then pat dry.
Dredge each eggplant slice in flour, dip in beaten eggs, then coat with seasoned breadcrumbs.
Heat olive oil in a pan over medium heat and fry eggplant slices until golden brown on each side. Drain on paper towels.
Spread a layer of marinara sauce in a baking dish. Layer the fried eggplant, more sauce, mozzarella, and parmesan cheese. Repeat to make multiple layers.
Bake in the preheated oven for 25 minutes until the cheese is bubbly and golden.
Garnish with chopped basil before serving.



