Step 1
2 minHeat olive oil in a crockpot on medium heat.
Ingredients used:
- 2 tbsp•olive oil

Warm up with this flavorful spiced lentil soup, perfect for the chilly season. Packed with plant-based goodness, it's easy to prepare with accessible ingredients and a crockpot, making it a cozy and nutritious addition to your dinner menu.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 55 min | Servings 6 | Serving Size 1 bowl (2 cups) | |
Est. Calories 362 per serving | Carbs 78.8g (29%) | Protein 20.4g (41%) | Fats 7.1g (9%) | Daily Diet 2000 cal (18%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

lentils
2 cup

onion
1 piece
chopped

carrot
2 piece
sliced

celery
2 stalk
sliced

garlic
3 clove
minced

vegetable broth
6 cup

cumin
1 tsp

coriander
1 tsp
ground

cinnamon
0.5 tsp

salt
1 tsp

black pepper
0.5 tsp
ground

olive oil
2 tbsp

lentils
2 cup

onion
1 piece
chopped

carrot
2 piece
sliced

celery
2 stalk
sliced

garlic
3 clove
minced

vegetable broth
6 cup

cumin
1 tsp

coriander
1 tsp
ground

cinnamon
0.5 tsp

salt
1 tsp

black pepper
0.5 tsp
ground

olive oil
2 tbsp
Heat olive oil in a crockpot on medium heat.
Add chopped onion, sliced carrots, and sliced celery. Sauté until vegetables begin to soften.
Stir in minced garlic and cook for another minute.
Add lentils, vegetable broth, cumin, ground coriander, cinnamon, salt, and ground black pepper. Stir to combine.
Cover and let the soup simmer for 35-40 minutes, or until lentils are tender.



