Al Dayaa
Al Dayaa Green Olives
$15.39
Size
1
Description
Premium green olives from the Koura Valley in Lebanon, known for their exceptional quality and traditional preparation. These olives are carefully harvested and cured to maintain their firm texture and naturally tangy, savory flavor. A cornerstone of the Middle Eastern breakfast and mezze table, they pair perfectly with labneh, fresh zaatar, and warm pita bread. Whether served as a simple snack, added to salads, or used to garnish Mediterranean dishes, these olives bring an authentic taste of Lebanese tradition to your kitchen. Ideal for family gatherings or as a staple in your pantry for quick, healthy snacking.
Key Ingredients
Water
Salt
Vinegar
Green Olives
Water
Salt
Vinegar
Green Olives
Allergen Note
May contain traces of tree nuts.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and keep submerged in brine for maximum freshness.
Usage Tips
- 1Rinse before serving to reduce saltiness if preferred.
- 2Drizzle with extra virgin olive oil and a sprinkle of dried zaatar for an authentic mezze experience.
- 3Pit and chop to add a salty punch to pasta sauces, tapenades, or homemade bread dough.
An Ingredient in Popular Dishes/Drinks Like
- 1Mezze Platter
- 2Lebanese Breakfast
- 3Greek Salad
- 4Olive Tapenade
Quick Facts
Key characteristics and attributes
Middle Eastern
