1
Step 1
2 minLine a small baking dish with parchment paper.
This viral Japanese cheesecake cake is a delightful two-ingredient wonder. Combining the richness of Greek yogurt with the sweet, crumbly texture of Biscoff cookies, this dessert is both quick to prepare and deliciously satisfying. Perfect for a simple yet indulgent treat.
Details
Skill Level
Easy
Cook Time
15 min
Servings
6
Serving Size
1 slice
Est. Calories
631 per serving
Carbs
94.7g (34%)
Protein
4.9g (10%)
Fats
26.7g (34%)
Daily Diet
2000 cal (32%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 15 min | Servings 6 | Serving Size 1 slice | Est. Calories 631 per serving |
Carbs 94.7g (34%) | Protein 4.9g (10%) | Fats 26.7g (34%) | Daily Diet 2000 cal (32%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
Greek yogurt
1 package
Siggis recommended
Biscoff cookies
1 package
Greek yogurt
1 package
Siggis recommended
Biscoff cookies
1 package
Cooking Steps
2
Step 2
3 minLayer the bottom of the dish with Biscoff cookies, covering the entire base.
Ingredients used:
- 1 package•Biscoff cookies
3
Step 3
4 minSpread a layer of Greek yogurt over the cookies, smoothing it evenly.
Ingredients used:
- 1 package•Greek yogurt
4
Step 4
3 minRepeat the layers, finishing with a layer of Greek yogurt on top.
Ingredients used:
- 1 package•Greek yogurt
- 1 package•Biscoff cookies
5
Step 5
3 minCover the dish and refrigerate overnight.
Dietary Information & Meal Category
TrendingDessertJapaneseVegetarian
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