1
Step 1
5 minPreheat the oven to 375°F (190°C).
Lemon Herb Chicken
This Lemon Herb Chicken is a delightful dish perfect for a weeknight family dinner. The chicken is marinated in a zesty lemon and herb marinade, then baked to perfection. Serve it with creamy truffle mashed potatoes and a savory gravy made from pan drippings for a complete meal full of flavor.
Details
Skill Level
Medium
Cook Time
75 min
Servings
6
Serving Size
2 pieces of chicken with mashed potatoes (250g)
Est. Calories
730 per serving
Carbs
48.7g (18%)
Protein
29.6g (59%)
Fats
42.3g (54%)
Daily Diet
2000 cal (37%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 75 min | Servings 6 | Serving Size 2 pieces of chicken with mashed potatoes (250g) | |
Est. Calories 730 per serving | Carbs 48.7g (18%) | Protein 29.6g (59%) | Fats 42.3g (54%) | Daily Diet 2000 cal (37%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
lemon juice
2 whole
juiced
chicken stock
0.5 cup
garlic cloves
6 piece
minced
shallot
1 piece
minced
rosemary
1 tbsp
chopped
Dijon mustard
2 tbsp
salt
1 tsp
chicken thighs
10 piece
bone in
cooking spray
1 to-taste
potatoes
4 piece
cubed
butter
6 tbsp
heavy cream
¼ cup
lemon juice
2 whole
juiced
chicken stock
0.5 cup
garlic cloves
6 piece
minced
shallot
1 piece
minced
rosemary
1 tbsp
chopped
Dijon mustard
2 tbsp
salt
1 tsp
chicken thighs
10 piece
bone in
cooking spray
1 to-taste
potatoes
4 piece
cubed
butter
6 tbsp
heavy cream
¼ cup
milk
¼ cup
truffle salt
0.5 tbsp
flour
1.5 tbsp
Cooking Steps
2
Step 2
5 minIn a bowl, combine the lemon juice, 1/2 cup chicken stock, minced garlic, minced shallot, chopped rosemary, Dijon mustard, and 1 tsp salt to make the marinade.
Ingredients used:
- 2 whole•lemon juice
- 0.5 cup•chicken stock
- 6 piece•garlic cloves
- 1 piece•shallot
- 1 tbsp•rosemary
- 2 tbsp•Dijon mustard
- 1 tsp•salt
3
Step 3
5 minSpray a baking pan with cooking spray. Add the chicken thighs and pour the marinade over them.
Ingredients used:
- 10 piece•chicken thighs
- 1 to-taste•cooking spray
4
Step 4
50 minBake the chicken in the preheated oven for 45-55 minutes until cooked through.
5
Step 5
20 minWhile the chicken is baking, cube the potatoes and boil them in salted water for 15 minutes.
Ingredients used:
- 4 piece•potatoes
- 1 tsp•salt
6
Step 6
10 minDrain the potatoes and mash them with 4 tbsp butter, heavy cream, milk, and truffle salt.
Ingredients used:
- 6 tbsp•butter
- ¼ cup•heavy cream
- ¼ cup•milk
- 0.5 tbsp•truffle salt
7
Step 7
5 minOnce the chicken is done, remove it from the pan and pour the pan drippings into a saucepan.
8
Step 8
10 minOn low heat, add 2 tbsp butter and flour to the pan drippings. Whisk in 1/2 cup chicken stock and cook until smooth, about 10 minutes.
Ingredients used:
- 0.5 cup•chicken stock
- 6 tbsp•butter
- 1.5 tbsp•flour
9
Step 9
5 minPour the gravy over the baked chicken and serve with the mashed potatoes.
Dietary Information & Meal Category
DinnerAmerican
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