1
Step 1
5 minIn a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Ingredients used:
- 1 piece•onion
- 2 tbsp•olive oil
Risotto Milanese
Risotto Milanese is a stunning saffron-infused risotto that boasts a vibrant sunny hue and a distinct, delightful flavor. This Italian classic is both simple and quick to prepare, making it an ideal choice for a delicious yet elegant meal.
Details
Skill Level
Medium
Cook Time
35 min
Servings
4
Serving Size
1 bowl (1.5 cups)
Est. Calories
640 per serving
Carbs
53.9g (20%)
Protein
21.5g (43%)
Fats
22.8g (29%)
Daily Diet
2000 cal (32%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 35 min | Servings 4 | Serving Size 1 bowl (1.5 cups) | |
Est. Calories 640 per serving | Carbs 53.9g (20%) | Protein 21.5g (43%) | Fats 22.8g (29%) | Daily Diet 2000 cal (32%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
arborio rice
1.5 cup
saffron threads
0.5 tsp
soaked in 2 tbsp warm water
chicken broth
4 cup
kept warm
onion
1 piece
finely chopped
olive oil
2 tbsp
parmesan cheese
0.5 cup
grated
butter
2 tbsp
salt
1 tsp
or to taste
black pepper
0.5 tsp
freshly ground
arborio rice
1.5 cup
saffron threads
0.5 tsp
soaked in 2 tbsp warm water
chicken broth
4 cup
kept warm
onion
1 piece
finely chopped
olive oil
2 tbsp
parmesan cheese
0.5 cup
grated
butter
2 tbsp
salt
1 tsp
or to taste
black pepper
0.5 tsp
freshly ground
Cooking Steps
2
Step 2
2 minStir in the arborio rice and cook for 2 minutes, allowing the grains to be coated in oil and lightly toasted.
Ingredients used:
- 1.5 cup•arborio rice
3
Step 3
5 minAdd the saffron water and a ladle of warm chicken broth, stirring continuously until the liquid is absorbed.
Ingredients used:
- 0.5 tsp•saffron threads
- 4 cup•chicken broth
4
Step 4
15 minContinue to add the broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next, until the rice is creamy and al dente, about 15 minutes.
Ingredients used:
- 4 cup•chicken broth
5
Step 5
3 minRemove from heat and stir in the butter and grated parmesan cheese. Season with salt and pepper to taste.
Ingredients used:
- 0.5 cup•parmesan cheese
- 2 tbsp•butter
- 1 tsp•salt
- 0.5 tsp•black pepper
Dietary Information & Meal Category
DinnerItalian
You Might Also Like
Pasta Primavera
ByDowellCooks
Chicken Tagine Mchermel
ByThe Golden Balance
Eggplant Parmesan
ByBlake Menard
Stuffed Bell Peppers
Bycookwithauds
Cooking for4