1
Step 1
20 minIn a bowl, mix buttermilk and hot sauce. Add chicken thighs and marinate for at least 20 minutes.
Ingredients used:
- 4 piece•chicken thighs
- 1 cup•buttermilk
- ¼ cup•hot sauce
Hot Honey Double Fried Chicken Sandwiches
Indulge in these crispy, double fried chicken sandwiches drizzled with a sweet and spicy hot honey glaze. Perfectly juicy chicken thighs are encased in a crunchy coating that delivers a satisfying crunch with every bite, making these sandwiches an irresistible treat.
Details
Skill Level
Medium
Cook Time
50 min
Servings
4
Serving Size
1 sandwich
Occasion
Trending
Est. Calories
3179 per serving
Carbs
227.9g (83%)
Protein
41.2g (82%)
Fats
258.9g (332%)
Daily Diet
2000 cal (159%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 50 min | Servings 4 | Serving Size 1 sandwich | Occasion Trending |
Est. Calories 3179 per serving | Carbs 227.9g (83%) | Protein 41.2g (82%) | Fats 258.9g (332%) | Daily Diet 2000 cal (159%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
chicken thighs
4 piece
boneless, skinless
all-purpose flour
2 cup
cornstarch
0.5 cup
salt
2 tsp
black pepper
1 tsp
ground
buttermilk
1 cup
hot sauce
¼ cup
vegetable oil
4 cup
for frying
honey
0.5 cup
warmed
red pepper flakes
1 tsp
brioche buns
4 piece
split
Optional
pickles
8 slice
chicken thighs
4 piece
boneless, skinless
all-purpose flour
2 cup
cornstarch
0.5 cup
salt
2 tsp
black pepper
1 tsp
ground
buttermilk
1 cup
hot sauce
¼ cup
vegetable oil
4 cup
for frying
honey
0.5 cup
warmed
red pepper flakes
1 tsp
brioche buns
4 piece
split
Optional
pickles
8 slice
Cooking Steps
2
Step 2
5 minIn another bowl, combine flour, cornstarch, salt, and black pepper.
Ingredients used:
- 2 cup•all-purpose flour
- 0.5 cup•cornstarch
- 2 tsp•salt
- 1 tsp•black pepper
3
Step 3
10 minHeat vegetable oil in a deep pan to 350°F (175°C).
Ingredients used:
- 4 cup•vegetable oil
4
Step 4
5 minDredge marinated chicken in the flour mixture, ensuring an even coat. Shake off excess.
Ingredients used:
- 4 piece•chicken thighs
- 2 cup•all-purpose flour
- 0.5 cup•cornstarch
5
Step 5
8 minFry chicken in hot oil for 6-8 minutes until golden brown. Remove and drain on paper towels.
Ingredients used:
- 4 piece•chicken thighs
- 4 cup•vegetable oil
6
Step 6
5 minIn a small saucepan, combine honey and red pepper flakes. Heat until warm and well mixed.
Ingredients used:
- 0.5 cup•honey
- 1 tsp•red pepper flakes
7
Step 7
5 minAssemble the sandwiches by placing chicken on the bottom halves of the buns. Drizzle with hot honey and add pickles if desired.
Ingredients used:
- 4 piece•chicken thighs
- 0.5 cup•honey
- 4 piece•brioche buns
- 8 slice•pickles
8
Step 8
2 minTop with the remaining bun halves and serve immediately.
Ingredients used:
- 4 piece•brioche buns
Dietary Information & Meal Category
TrendingLunchAmerican
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