Phoenicia Dry Shallots

Phoenicia Dry Shallots, also known as Mousir, are a staple of Middle Eastern and Persian pantries, prized for their intense, pungent aroma and complex flavor profile. These carefully dried shallot slices offer a more concentrated taste than fresh varieties, featuring sophisticated notes of garlic and sweet onion. Traditionally rehydrated and folded into thick labneh or yogurt to create the classic Mast-o-Moosir dip, they also add incredible depth to slow-cooked stews and braises. A versatile ingredient for any chef looking to add authentic regional character to their mezze spread or everyday cooking, these shallots provide a long-lasting pantry essential for flavorful weeknight dinners.