Anna
Anna Tipo 00 Extra Fine Flour
$4.19
1
Description
Finely milled Italian Tipo 00 flour crafted from soft wheat for authentic Neapolitan-style baking. The extra-fine texture creates silky pizza dough that yields a crispy, airy crust with the perfect chew. Ideal for fresh pasta, focaccia, biscotti, and delicate pastries where a tender crumb matters. Made with non-GMO wheat and no additives, this Naples-style flour brings professional bakery results to your home kitchen. A pantry essential for anyone serious about Italian cooking and artisan pizza making.
Key Ingredients
Soft Wheat Flour 00
Soft Wheat Flour 00
Allergen Note
Contains: wheat. Processed in a facility that uses soy.
Storage & Usage
Usage Tips
- 1Use 500g flour with 325ml water for authentic Neapolitan pizza dough (65% hydration)
- 2Sift before use for lighter, airier baked goods and smoother pasta dough
- 3Store in airtight container in cool, dry place to maintain freshness and prevent moisture absorption
An Ingredient in Popular Dishes/Drinks Like
- 1Neapolitan Pizza
- 2Fresh Pasta
- 3Focaccia
- 4Italian Biscotti
