Sadaf Persian Fenugreek Leaves

Sadaf Persian Fenugreek Leaves, also known as Shanbalileh, are a cornerstone of authentic Persian cooking. These premium dried leaves offer a unique, earthy aroma with a slightly sweet and nutty finish that defines classic dishes like Ghormeh Sabzi. Carefully harvested and dried to preserve their potent flavor, they are essential for creating the deep, complex savory notes required in traditional stews and meat preparations. Beyond Persian cuisine, they serve as an excellent substitute for Kasoori Methi in Indian curries. A pantry staple for any enthusiast of Middle Eastern flavors, packaged in a resealable bag to maintain peak freshness for every weeknight dinner or family gathering.