Phoenicia
Phoenicia Dried Fenugreek Leaves
$3.89
1
Description
Phoenicia Dried Fenugreek Leaves, also known as Kasuri Methi, are a premium aromatic herb essential for authentic Middle Eastern and South Asian cooking. These dried leaves offer a complex, nutty, and slightly sweet flavor profile that deepens the character of any dish. Simply crush the leaves between your palms before adding them to your recipes to release their fragrant essential oils. Ideal for enriching butter chicken, lentil dals, and hearty stews, or for mixing into savory bread doughs like naan. A versatile pantry staple that brings restaurant-quality depth to your home-cooked meals.
Key Ingredients
Dried Fenugreek Leaves
Dried Fenugreek Leaves
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to preserve aroma.
Usage Tips
- 1Crush the dried leaves between your palms before adding to the pot to release aromatic oils.
- 2Add to curries or stews during the final 5-10 minutes of cooking for the best flavor.
- 3Mix with yogurt and spices to create a fragrant marinade for grilled meats or vegetables.
An Ingredient in Popular Dishes/Drinks Like
- 1Butter Chicken
- 2Dal Makhani
- 3Methi Chicken
- 4Aloo Methi
- 5Paneer Sel
