Roland
Roland Nicoise Olives
$6.19
1
Description
Authentic French Nicoise olives, small, dark, and bursting with the savory flavors of Provence. These premium olives are harvested at peak ripeness and cured in a traditional brine, often enhanced with a hint of thyme and olive oil. Their firm texture and nutty, mellow flavor make them an essential ingredient for a classic Salad Niçoise or a rich homemade tapenade. Beyond salads, they serve as a sophisticated garnish for martinis, a salty contrast in pasta puttanesca, or a standout addition to any charcuterie board. A gourmet pantry staple that brings a touch of Mediterranean elegance to your kitchen, perfect for weeknight dinners or elegant entertaining.
Key Ingredients
Olives
Water
Salt
Olive Oil
Thyme
Citric Acid
Olives
Water
Salt
Olive Oil
Thyme
Citric Acid
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening and keep submerged in brine for freshness.
Usage Tips
- 1Rinse slightly before use if you prefer a milder salt profile in fresh salads.
- 2Serve at room temperature to allow the natural oils and herbal notes to shine.
- 3Pit manually for tapenades to maintain the most authentic, rich texture and flavor.
An Ingredient in Popular Dishes/Drinks Like
- 1Salad Niçoise
- 2Tapenade
- 3Pasta Puttanesca
- 4Focaccia
- 5Charcuterie Board
Quick Facts
Key characteristics and attributes
French
