Roland
Roland Manzanilla Olives Stuffed With Anchovy
$3.09
1
Description
Roland Manzanilla Olives Stuffed with Anchovy offer a sophisticated blend of briny, fruity, and savory flavors. Harvested in Spain, these medium-sized green olives are carefully pitted and filled with a smooth anchovy paste, creating a rich umami profile that is both salty and satisfying. They are a quintessential component of a traditional Spanish tapas spread and pair exceptionally well with dry sherry, crisp white wines, or cold lager. Whether served on a charcuterie board, skewered with pickled peppers for a classic Gilda, or used to elevate a gourmet martini, these olives bring an authentic Mediterranean touch to any occasion. A pantry essential for entertaining and quick, flavorful snacking.
Key Ingredients
Olives
Water
Salt
Monosodium Glutamate
Lactic Acid
Citric Acid
Ascorbic acid
Anchovy
Sodium Alginate
Olives
Water
Salt
Monosodium Glutamate
Lactic Acid
Citric Acid
Ascorbic acid
Anchovy
Sodium Alginate
Allergen Note
Contains: Anchovy.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening, keeping olives submerged in brine, and consume within 7 days for best quality.
Usage Tips
- 1Serve chilled as a classic Spanish tapa alongside Manchego cheese and crusty bread.
- 2Use as a savory garnish for a dirty martini to add a deep, salty umami finish.
- 3Chop and toss into a Mediterranean pasta sauce or salad for a burst of briny flavor.
An Ingredient in Popular Dishes/Drinks Like
- 1Gilda Skewers
- 2Tapas Platter
- 3Dirty Martini
- 4Mediterranean Salad
Quick Facts
Key characteristics and attributes
Spanish
