Phoenicia
Phoenicia Tannour Bread
$3.99
1
Description
Traditional Middle Eastern flatbread baked to perfection in a clay oven for an authentic taste and soft, pliable texture. Phoenicia Tannour Bread is a versatile staple, perfect for wrapping savory shawarma, dipping into creamy hummus, or serving alongside a fresh mezze spread. Its large, thin profile makes it ideal for creating authentic sandwiches or as a side for grilled meats. A must-have for Suhoor and Iftar during Ramadan, this bread brings the warmth of a traditional bakery to your table. Enjoy it fresh or lightly toasted for a delightful crunch that elevates any meal.
Key Ingredients
Wheat Flour
Water
Yeast
Salt
Sugar
Wheat Flour
Water
Yeast
Salt
Sugar
Allergen Note
Contains: Wheat.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep in an airtight bag to prevent drying. Suitable for freezing to extend shelf life.
Usage Tips
- 1Warm briefly in a pan or oven for 30 seconds to restore its soft, freshly-baked texture.
- 2Use as a base for Manakish by topping with za'atar and olive oil before heating.
- 3Tear into pieces to scoop up dips like baba ganoush, hummus, or foul medames.
An Ingredient in Popular Dishes/Drinks Like
- 1Shawarma Wraps
- 2Falafel Sandwiches
- 3Hummus Dip
- 4Fattoush Salad
