Phoenicia
Phoenicia Madnakash Bread
$5.49
Size
1
Description
Phoenicia Madnakash Bread is a traditional Armenian-style leavened flatbread, celebrated for its soft, airy crumb and characteristic golden, finger-pressed crust. Baked to perfection, this thick and chewy bread offers a mild, slightly sweet flavor that complements both savory and sweet accompaniments. It is an essential addition to any Middle Eastern mezze spread, perfect for dipping into hummus, labneh, or olive oil. Whether served warm with grilled meats or enjoyed as a hearty base for breakfast spreads during Suhoor, its versatile texture makes it a beloved staple for family gatherings and everyday meals.
Key Ingredients
Wheat Flour
Water
Yeast
Sugar
Salt
Vegetable Oil
Wheat Flour
Water
Yeast
Sugar
Salt
Vegetable Oil
Allergen Note
Contains: Wheat.
Storage & Usage
Storage
- 1Store in a cool, dry place. For best results, keep in an airtight container or freeze for longer storage.
Usage Tips
- 1Warm in a preheated oven at 180°C for 3 minutes to restore its fresh-baked aroma and soft texture.
- 2Tear into generous pieces to scoop up dips like hummus, baba ganoush, or thick strained labneh.
- 3Slice horizontally and toast to create a unique base for sandwiches or Mediterranean-style bruschetta.
An Ingredient in Popular Dishes/Drinks Like
- 1Hummus
- 2Labneh
- 3Grilled Kebabs
- 4Shakshuka
