Phoenicia
Phoenicia Iraqi Sommun Bread
$4.49
1
Description
Experience the authentic taste of Iraq with Phoenicia Iraqi Sommun Bread. This traditional diamond-shaped loaf is known for its unique silhouette, soft, airy interior, and golden, slightly crisp crust. Traditionally baked in high-heat ovens, it is the essential companion for any Middle Eastern meal. Its sturdy yet pillowy texture makes it perfect for slicing open to create a pocket for falafel, shawarma, or grilled kebabs. Whether you're dipping it into creamy hummus and stews or enjoying it fresh for breakfast with labneh and honey, this versatile bread brings a touch of heritage to your table. Ideal for family gatherings and Ramadan Suhoor.
Key Ingredients
Wheat Flour
Water
Yeast
Salt
Sugar
Wheat Flour
Water
Yeast
Salt
Sugar
Allergen Note
Contains: Wheat.
Storage & Usage
Storage
- 1Store in a cool, dry place. Best consumed within 2 days of purchase. For longer storage, keep in an airtight bag and freeze.
Usage Tips
- 1Warm in a preheated oven at 180°C for 2-3 minutes to restore its fresh-baked softness.
- 2Slice horizontally to create a natural pocket, ideal for stuffing with falafel or kebabs.
- 3Brush with olive oil and sprinkle with zaatar before lightly toasting for a quick snack.
An Ingredient in Popular Dishes/Drinks Like
- 1Iraqi Kebab Sandwich
- 2Falafel Sommun
- 3Hummus Dip
- 4Breakfast with Labneh
