Phoenicia
Phoenicia Oregano Leaves
$4.69
1
Description
Aromatic and earthy, Phoenicia Oregano Leaves are a staple of Mediterranean and Middle Eastern kitchens. These carefully dried leaves retain their potent oils, offering a robust, peppery flavor that enhances everything from slow-cooked tomato sauces to grilled meats. Sprinkle over manakish, stir into marinades for chicken tawook, or use as a finishing touch on fresh Greek salads and pizzas. A versatile pantry essential that brings authentic regional flavor to your home-cooked meals. Perfect for everyday seasoning or creating custom spice blends like zaatar, these leaves are a must-have for any flavor-focused kitchen.
Key Ingredients
Oregano Leaves
Oregano Leaves
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to preserve the aroma and flavor.
Usage Tips
- 1Crush leaves between your palms before adding to dishes to release the natural aromatic oils.
- 2Add to tomato-based sauces during the last 10 minutes of cooking for maximum flavor impact.
- 3Mix with olive oil and lemon juice for a quick, vibrant marinade for grilled poultry or fish.
An Ingredient in Popular Dishes/Drinks Like
- 1Manakish
- 2Pizza Margherita
- 3Grilled Chicken Tawook
- 4Greek Salad
- 5Roasted Potatoes
