Phoenicia
Phoenicia Ackawi Cheese Bread
$7.79
1
Description
A traditional Middle Eastern savory flatbread topped with rich, salty Ackawi cheese. This authentic Manakish features a soft, pillowy dough that perfectly complements the melty, slightly chewy texture of the cheese. It is an essential staple for a classic Levantine breakfast or a satisfying Suhoor during Ramadan. Simply heat it through to restore its bakery-fresh aroma and gooey consistency. Pair it with fresh vegetables, olives, and a cup of hot tea for a complete and wholesome meal that brings the flavors of the Mediterranean straight to your table.
Key Ingredients
Wheat Flour
Water
Pasteurized Milk
Salt
Cheese culture
Enzymes
Yeast
Sugar
Vegetable Oil
Wheat Flour
Water
Pasteurized Milk
Salt
Cheese culture
Enzymes
Yeast
Sugar
Vegetable Oil
Allergen Note
Contains: Wheat, Milk.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate or freeze for extended shelf life. Best consumed warm.
Usage Tips
- 1"Reheat in a pan or oven at 175°C for 3-5 minutes until the cheese is bubbly.
- 2Serve alongside fresh mint, sliced tomatoes, and cucumbers for a classic Levantine breakfast.
- 3Drizzle with a little honey or chili oil for a delicious sweet-and-savory flavor profile."
An Ingredient in Popular Dishes/Drinks Like
- 1Manakish
- 2Mezze Platter
- 3Lebanese Breakfast
- 4Suhoor Spread
Quick Facts
Key characteristics and attributes
Middle Eastern
