Phoenicia
Phoenicia Challah Bread
$7.14
1
Description
A beautifully braided, golden-brown Challah bread crafted with traditional techniques. This soft, slightly sweet loaf features a rich, airy crumb and a delicate crust, making it a versatile staple for any kitchen. Perfect for creating the ultimate French toast, gourmet sandwiches, or simply enjoying toasted with a generous spread of butter or honey. Its festive appearance makes it a wonderful centerpiece for family gatherings, weekend brunches, or as a comforting Suhoor option during Ramadan. Freshly baked and ready to enjoy, this artisan loaf brings a touch of tradition to your table.
Key Ingredients
Water
Eggs
Sugar
Soybean Oil
Yeast
Salt
Enriched Wheat Flour
Water
Eggs
Sugar
Soybean Oil
Yeast
Salt
Enriched Wheat Flour
Allergen Note
Contains: Wheat, Eggs.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep in an airtight bag to maintain softness. Best consumed within 3 days or freeze for up to 3 months.
Usage Tips
- 1"Slice thick for French toast to soak up custard without falling apart.
- 2Toast lightly and spread with salted butter or honey for a simple breakfast.
- 3Use leftovers for a rich bread pudding or savory strata."
An Ingredient in Popular Dishes/Drinks Like
- 1French Toast
- 2Bread Pudding
- 3Sandwiches
- 4Shabbat Dinner
