Losada
Losada Cornicabra Olives
$4.99
Size
1
Description
Losada Cornicabra Olives are a distinguished Spanish delicacy, hand-harvested from the family-owned groves of Aceitunas Losada in Carmona. Named for their unique 'goat's horn' shape, these olives are prized for their firm, meaty texture and a complex flavor profile that balances fruitiness with a subtle, peppery finish. Traditionally cured in natural brine for up to nine months, they retain their vibrant purple-pink hues and authentic character. These olives are a quintessential addition to any tapas spread, charcuterie board, or Mediterranean salad. Their robust oil content also makes them an excellent pairing for sharp cheeses and cured meats, offering a true taste of Andalusian tradition in every bite.
Key Ingredients
Water
Salt
Lactic Acid
Citric Acid
Ascorbic acid
Cornicabra Olives
Water
Salt
Lactic Acid
Citric Acid
Ascorbic acid
Cornicabra Olives
Allergen Note
May contain pits or pit fragments.
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep olives submerged in brine. Best consumed within 10 days of opening.
Usage Tips
- 1Serve at room temperature to allow the natural oils and complex fruity aromas to fully develop.
- 2Keep olives submerged in their original brine after opening to maintain freshness and firm texture.
- 3Pair with aged Manchego cheese and Marcona almonds for an authentic Spanish tapas experience.
An Ingredient in Popular Dishes/Drinks Like
- 1Tapas Platter
- 2Charcuterie Board
- 3Mediterranean Salad
- 4Dirty Martini
Quick Facts
Key characteristics and attributes
Spanish
