Krinos







Krinos Greek Black Olives
$5.39
1
Description
Krinos Greek Black Olives are a traditional staple of the Mediterranean diet, known for their brownish-grey color and semi-firm, meaty texture. Naturally cured in brine to preserve their mild and pleasing flavor, these round Amfissa olives bring an authentic taste of Greece to your kitchen. They are a versatile addition to any pantry, perfect for enhancing Greek salads, mezze platters, and charcuterie boards. Use them to add depth to sauces and stews, or simply enjoy them as a healthy snack alongside feta cheese and crusty bread. These premium olives are imported and ready to eat, offering a convenient way to elevate your everyday meals.
Key Ingredients

Water

Salt

Acetic Acid

Amfissa Olives

Water

Salt

Acetic Acid

Amfissa Olives
Allergen Note
Caution: Contain pits.
Storage & Usage
Storage
- 1Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 weeks of opening.
Usage Tips
- 1Rinse before use to reduce saltiness if preferred.
- 2Marinate in extra virgin olive oil with lemon peel and rosemary for an elevated appetizer.
- 3Pit and chop to create a robust tapenade or pasta sauce base.
An Ingredient in Popular Dishes/Drinks Like
- 1Greek Salad
- 2Mediterranean Mezze
- 3Pizza
- 4Baked Fish
- 5Tapenade
Quick Facts
Key characteristics and attributes
Greek



