Kabatilo Maftoul Baladi

Kabatilo Maftoul Baladi is a traditional, hand-rolled Palestinian couscous crafted from premium whole wheat flour and bulgur. These large, hearty grains offer a distinct nutty flavor and a satisfying, chewy texture that sets it apart from standard couscous. A staple of Levantine cuisine, it is traditionally steamed over a rich stew of chicken, chickpeas, and onions, absorbing the deep flavors of the broth. Perfect for creating authentic Middle Eastern comfort food, it also serves as a wholesome base for vibrant grain salads or as a nutritious alternative to rice. This 'Baladi' variety represents the authentic, rustic quality cherished in family gatherings and Ramadan Iftars.