Tazah
Tazah Maftoul Couscous
$3.29
1
Description
Traditional Palestinian maftoul, also known as pearl or giant couscous, crafted from hand-rolled bulgur and wheat flour. These large, nutty grains offer a satisfyingly firm texture that holds up beautifully in hearty stews and vibrant salads. Unlike smaller couscous, maftoul is toasted and dried, giving it an earthy depth that absorbs rich broths and spices. Perfect for a traditional Palestinian chicken and chickpea stew or as a wholesome base for roasted vegetable bowls. A pantry staple for authentic Middle Eastern cooking that brings a touch of heritage to your weeknight dinners and family gatherings.
Key Ingredients
Bulgur
Wheat Flour
Salt
Water
Bulgur
Wheat Flour
Salt
Water
Allergen Note
Contains: Wheat. May contain traces of nuts or seeds.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once cooked, refrigerate in an airtight container for up to 3 days.
Usage Tips
- 1Toast the dry maftoul in olive oil for 2-3 minutes before boiling to enhance its nutty flavor.
- 2Use a 1:2 ratio of maftoul to liquid and simmer for 12-15 minutes until tender but firm.
- 3Steam the maftoul over a simmering stew for the most authentic texture and flavor absorption.
An Ingredient in Popular Dishes/Drinks Like
- 1Maftoul with Chicken and Chickpeas
- 2Maftoul Salad with Roasted Vegetables
- 3Lamb and Butternut Squash Maftoul
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