Kabatilo
Kabatilo Coarse Freekeh
$5.49
Type
1
Description
Kabatilo Coarse Freekeh is a premium ancient grain, prized in Middle Eastern cuisine for its unique smoky aroma and satisfyingly chewy texture. Made from young green durum wheat that is fire-roasted and rubbed, this coarse-grain variety is exceptionally high in protein and fiber, making it a nutritious alternative to rice or quinoa. It is the essential ingredient for authentic Levantine dishes, from hearty Freekeh soup served during Ramadan to rich pilafs topped with toasted nuts and succulent roasted chicken. Its robust flavor also pairs beautifully with roasted vegetables and fresh herbs in modern grain salads. A versatile pantry staple that brings the traditional taste of Jordan and Palestine to your kitchen, perfect for wholesome family dinners and festive gatherings.
Key Ingredients
Roasted Green Wheat
Roasted Green Wheat
Allergen Note
Contains: Wheat (Gluten).
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness and protect from moisture.
Usage Tips
- 1Rinse thoroughly under cold water before cooking to remove any residual husks or dust.
- 2Use a 2.5:1 water-to-grain ratio; bring to a boil, then simmer for 20-25 minutes until tender.
- 3Toast the dry grains in olive oil or ghee before adding liquid to enhance the smoky, nutty aroma.
An Ingredient in Popular Dishes/Drinks Like
- 1Freekeh Soup
- 2Chicken Freekeh Pilaf
- 3Freekeh Salad with Pomegranate
- 4Stuffed Vegetables
