Greenland
Greenland Feta Cheese
$3.19
1
Description
Greenland Feta Cheese is a creamy, tangy white cheese that serves as a beloved staple in Middle Eastern kitchens. Known for its smooth texture and balanced saltiness, this feta-style cheese is crafted to complement both savory and fresh dishes. It is an essential component of a traditional Egyptian breakfast or a Ramadan Suhoor, pairing perfectly with cucumbers, tomatoes, and warm pita bread. Whether crumbled over a vibrant Mediterranean salad, stuffed into savory pastries, or enjoyed as a simple dip with olive oil and zaatar, it brings an authentic touch to every meal. A versatile and convenient fridge essential for the whole family.
Key Ingredients
Palm oil
Salt
Calcium Chloride
Microbial Rennet
Pasteurized Cow and Buffalo Milk
Starter Culture
Palm oil
Salt
Calcium Chloride
Microbial Rennet
Pasteurized Cow and Buffalo Milk
Starter Culture
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Store in a refrigerator between 2°C and 5°C. Once opened, keep submerged in its brine and consume within 5-7 days for best quality.
Usage Tips
- 1Crumble over watermelon and mint for a refreshing sweet-and-savory summer salad.
- 2Mash with olive oil, chopped tomatoes, and green peppers for a classic Egyptian breakfast dip.
- 3Use as a creamy filling for sambousek or fatayer pastries for a smooth, melted texture.
An Ingredient in Popular Dishes/Drinks Like
- 1Greek Salad
- 2Gibna Bel Tamatem
- 3Cheese Sambousek
- 4Fatayer
- 5Watermelon Feta Salad
