Fantis Hilopites Pasta

Experience the authentic taste of Greece with Fantis Hilopites Pasta, a traditional egg noodle crafted from premium durum wheat semolina, fresh eggs, and milk. These small, square-shaped noodles offer a rich, velvety texture and a comforting homemade flavor that serves as a cornerstone of Hellenic cuisine. Traditionally used in 'Youvetsi' with succulent lamb or beef, they also shine when simply tossed with browned butter and grated mizithra cheese. Whether you are preparing a festive Sunday dinner or a quick weeknight meal, this versatile pasta brings a touch of Mediterranean heritage to your kitchen. A pantry essential for lovers of artisanal pasta and classic Greek comfort food.