Kiri
Kiri Creamy Cheese
$4.39
1
Description
Kiri Creamy Cheese is an iconic kitchen staple loved for its uniquely velvety texture and mild, fresh flavor. Made with high-quality milk and fresh cream, these smooth portions are incredibly versatile, making them a favorite for both sweet and savory applications. Whether you are spreading it on morning toast, using it as a creamy base for authentic cheesecakes and Kunafa, or stuffing it into dates for a traditional Ramadan treat, Kiri delivers a consistent, indulgent taste. Its convenient format makes it ideal for kids' lunchboxes, quick Suhoor meals, or as a special touch to elevate your everyday cooking and baking.
Key Ingredients
Water
Milk Proteins
Sodium Phosphate
Salt
Sodium Citrate
Carrageenan
Pasteurized Milk
Cream
Sodium Polyphosphate
Lactic Acid Bacteria
Microbial Rennet
Water
Milk Proteins
Sodium Phosphate
Salt
Sodium Citrate
Carrageenan
Pasteurized Milk
Cream
Sodium Polyphosphate
Lactic Acid Bacteria
Microbial Rennet
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated between 2°C and 5°C. Best consumed within 5 days of opening.
Usage Tips
- 1Bring to room temperature for 10 minutes for a smoother, easier spread on fresh bread.
- 2Blend with honey and a pinch of cinnamon for a quick, sweet dip for fruit.
- 3Use as a rich thickener in creamy pasta sauces or to add body to mashed potatoes.
An Ingredient in Popular Dishes/Drinks Like
- 1Cheesecake
- 2Stuffed Dates
- 3Kunafa
- 4Creamy Pasta
- 5Sandwiches
