California Garden
California Garden Fava Beans Yamani Recipe
$1.49
1
Description
California Garden Fava Beans Yamani Recipe offers an authentic taste of traditional Yemeni-style foul, perfectly seasoned and ready to serve. These premium fava beans are slow-cooked to achieve a soft, buttery texture and are flavored with a savory blend of tomatoes, sunflower oil, and aromatic cumin. A staple of Middle Eastern breakfast tables, they provide a nutritious, protein-rich start to your day. Simply heat and enjoy with a drizzle of olive oil and fresh bread. Ideal for busy mornings, a quick lunch, or as a satisfying part of a Ramadan Suhoor meal.
Key Ingredients
Fava Beans
Water
Sunflower Oil
Salt
Sugar
Disodium EDTA
Tomato
Cumin
Sodium Sulfite
Fava Beans
Water
Sunflower Oil
Salt
Sugar
Disodium EDTA
Tomato
Cumin
Sodium Sulfite
Allergen Note
Contains: Sulfites.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate. Best consumed within 3 days.
Usage Tips
- 1Heat in a saucepan over medium heat for 3-5 minutes until simmering.
- 2Mash some of the beans with a fork for a thicker, creamier consistency.
- 3Garnish with fresh parsley, chopped tomatoes, and a squeeze of lemon.
An Ingredient in Popular Dishes/Drinks Like
- 1Foul Medames
- 2Yemeni Foul
- 3Breakfast Mezze
