California Garden
California Garden Fava Beans with Chickpeas
$1.39
1
Description
A classic Middle Eastern pantry staple, California Garden Fava Beans with Chickpeas offers a nutritious and convenient base for traditional dishes. This blend of premium fava beans and tender chickpeas is slow-cooked to achieve a soft, buttery texture. Simply heat and season with olive oil, garlic, cumin, and a squeeze of lemon for an authentic Ful Medames breakfast. It is an excellent source of plant-based protein and fiber, making it a hearty choice for a quick lunch, a mezze side dish, or a sustaining Suhoor meal during Ramadan. Shelf-stable and ready to eat in minutes, it brings authentic regional flavor to your kitchen without the long prep time.
Key Ingredients
Fava Beans
Water
Salt
Citric Acid
Disodium EDTA
Chickpeas
Fava Beans
Water
Salt
Citric Acid
Disodium EDTA
Chickpeas
Allergen Note
None.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
Usage Tips
- 1Heat the beans in a small pot over medium heat for 3-5 minutes until warmed through.
- 2Mash a portion of the beans with a fork to create a creamy texture before seasoning.
- 3Top with extra virgin olive oil, diced tomatoes, parsley, and a dash of cumin for a classic finish.
An Ingredient in Popular Dishes/Drinks Like
- 1Ful Medames
- 2Mezze Platter
- 3Balila
