California Garden
California Garden Fava Beans Palestinian Recipe
$1.79
1
Description
Authentic Palestinian-style fava beans, also known as Foul Mudammas, prepared with a traditional blend of chickpeas, olive oil, and aromatic cumin. This ready-to-eat pantry staple offers a rich, savory flavor with a hint of chili for a subtle kick. Perfect for a hearty Middle Eastern breakfast or a nutritious Suhoor during Ramadan, these beans are packed with plant-based protein and fiber. Simply heat and serve with a generous drizzle of extra virgin olive oil, fresh lemon juice, and warm pita bread. A convenient way to enjoy heritage recipes at home, ideal for busy weeknights or traditional family gatherings.
Key Ingredients
Water
Salt
Sugar
Citric Acid
Cumin
Disodium EDTA
Fava beans (54%)
Chickpeas (11%)
Olive oil (4%)
Chilli
Water
Salt
Sugar
Citric Acid
Cumin
Disodium EDTA
Fava beans (54%)
Chickpeas (11%)
Olive oil (4%)
Chilli
Allergen Note
None listed. Always check packaging for potential facility cross-contamination.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 3 days.
Usage Tips
- 1"Heat in a saucepan over medium heat for 3-5 minutes until simmering.
- 2Mash some beans with a fork for a creamier texture, then top with fresh olive oil.
- 3Serve with warm pita bread, sliced tomatoes, cucumbers, and fresh mint."
An Ingredient in Popular Dishes/Drinks Like
- 1Foul Mudammas
- 2Palestinian Breakfast Spread
- 3Mezze Platter
