California Garden
California Garden Fava Beans Lebanese Recipe
$1.79
1
Description
Authentic Lebanese-style fava beans, also known as Foul Mudammas, seasoned with a traditional blend of garlic and cumin. This ready-to-eat recipe offers a rich, savory flavor and a satisfying texture that has made it a staple across the Middle East. Perfect for a hearty breakfast or a nutritious Suhoor during Ramadan, these beans are packed with plant-based protein and fiber. Simply heat the contents, mash slightly to your preference, and garnish with extra virgin olive oil, fresh tomatoes, and parsley. A convenient, high-quality pantry essential that brings the authentic taste of a Lebanese breakfast to your home in minutes.
Key Ingredients
Fava Beans
Water
Chickpeas
Sunflower Oil
Salt
Garlic
Cumin
Citric Acid
Disodium EDTA
Fava Beans
Water
Chickpeas
Sunflower Oil
Salt
Garlic
Cumin
Citric Acid
Disodium EDTA
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
Usage Tips
- 1"Heat in a pan on low heat until simmering, then mash slightly for a traditional texture.
- 2Enhance the flavor by adding a squeeze of fresh lemon juice and a drizzle of extra virgin olive oil.
- 3Serve with warm pita bread, fresh mint leaves, sliced onions, and radishes for a complete meal."
An Ingredient in Popular Dishes/Drinks Like
- 1Foul Mudammas
- 2Lebanese Breakfast Spread
- 3Mezze Platter
- 4Foul Mesakhan
