Arz
Arz Village Cheese
$22.79
1
Description
Arz Village Cheese is a traditional Middle Eastern white cheese, often referred to as 'Baladi' cheese, known for its mild, milky flavor and soft, slightly firm texture. This versatile cheese is a staple in Mediterranean households, offering a fresh and clean taste that pairs beautifully with both savory and sweet accompaniments. Perfect for a traditional breakfast, it is best enjoyed alongside fresh cucumbers, tomatoes, and kalamata olives. It also makes an excellent filling for sandwiches or a protein-rich addition to a mezze spread. During Ramadan, it serves as a popular Suhoor staple, providing a light yet satisfying meal to start the day. Whether sliced, cubed, or crumbled, this authentic village-style cheese brings a touch of tradition to any table.
Key Ingredients
Pasteurized Milk
Salt
Cultures
Non-Animal Rennet
Pasteurized Milk
Salt
Cultures
Non-Animal Rennet
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated. For best results, keep the cheese submerged in its brine to maintain freshness and texture.
Usage Tips
- 1"Soak in fresh water for 20-30 minutes before serving if you prefer a milder, less salty flavor.
- 2Pair with fresh mint leaves, sliced cucumbers, and watermelon for a refreshing traditional snack.
- 3Serve alongside warm pita bread and a drizzle of olive oil for an authentic Middle Eastern breakfast."
An Ingredient in Popular Dishes/Drinks Like
- 1Mezze Platter
- 2Cheese and Tomato Sandwich
- 3Fatayer
- 4Suhoor Breakfast
Quick Facts
Key characteristics and attributes
Middle Eastern
