Al Haloub
Al Haloub Karish Cheese
$10.79
1
Description
Al Haloub Karish Cheese is a traditional Egyptian soft white cheese made from high-quality skimmed milk. Known for its mild, slightly tangy flavor and crumbly texture, it is a staple of healthy Mediterranean diets and a favorite for Suhoor during Ramadan. This low-fat, high-protein cheese is incredibly versatile—enjoy it mashed with tomatoes, cucumbers, and a drizzle of olive oil, or spread on fresh baladi bread. A light and refreshing choice for breakfast or a nutritious snack that brings authentic Egyptian flavors to your table.
Key Ingredients
Salt
Lactic Acid Starter Culture
Microbial Rennet
Pasteurized Skimmed Cow's Milk
Salt
Lactic Acid Starter Culture
Microbial Rennet
Pasteurized Skimmed Cow's Milk
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated at 0-5°C. Best consumed within 3-5 days of opening.
Usage Tips
- 1"Mash with diced tomatoes, cucumbers, and olive oil for a classic Egyptian breakfast salad.
- 2Sprinkle with dried mint or chili flakes to enhance its mild, tangy profile.
- 3Use as a healthy, high-protein substitute for feta or cottage cheese in salads and wraps."
An Ingredient in Popular Dishes/Drinks Like
- 1Gebna Bel Tamatem
- 2Suhoor Platter
- 3Egyptian Baladi Bread Sandwich
