Arz
Arz Feta Cheese
$20.39
1
Description
A classic Mediterranean staple, Arz Feta Cheese offers a rich, tangy flavor and a perfectly crumbly texture. Preserved in brine to maintain its moisture and signature saltiness, this white cheese is an essential ingredient for authentic Greek salads, savory pastries, and mezze platters. Its versatile nature makes it a favorite for breakfast, crumbled over omelets, or paired with fresh watermelon for a refreshing snack. A reliable choice for Suhoor or family gatherings, it brings a bright, savory punch to any dish while maintaining the high quality expected from the Arz brand.
Key Ingredients
Pasteurized Milk
Salt
Calcium Chloride
Bacterial culture
Microbial enzyme
Pasteurized Milk
Salt
Calcium Chloride
Bacterial culture
Microbial enzyme
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Keep refrigerated between 2°C and 4°C. For maximum freshness, keep the cheese submerged in its brine solution.
Usage Tips
- 1"Keep the cheese submerged in its brine to prevent it from drying out or becoming overly salty.
- 2Rinse the cheese under cold water before serving if you prefer a milder, less salty flavor profile.
- 3Crumble over salads or use as a creamy filling for traditional pastries like spanakopita or fatayer."
An Ingredient in Popular Dishes/Drinks Like
- 1Greek Salad
- 2Spinach and Feta Borek
- 3Shakshuka
- 4Watermelon and Feta Salad
Quick Facts
Key characteristics and attributes
Mediterranean
