Arz
Arz Akawi Cheese
$10.79
1
Description
Soft, white brined cheese with a mild, slightly salty flavor and smooth texture. Arz Akawi is a Middle Eastern staple perfect for both cooking and serving fresh. Its excellent melting properties make it ideal for kunafa and cheese-filled pastries, while its delicate taste pairs beautifully with dates, olives, and fresh herbs on breakfast and mezze spreads. Soak in water before use to adjust saltiness to your preference. A versatile cheese that shines in Ramadan suhoor tables, Eid celebrations, and everyday family meals. Essential for authentic Levantine cooking and a delicious addition to any cheese board.
Key Ingredients
Pasteurized Milk
Cultures
Non-Animal Rennet
Salt
Natural Butter Flavor
Pasteurized Milk
Cultures
Non-Animal Rennet
Salt
Natural Butter Flavor
Allergen Note
Contains: Milk
Storage & Usage
Storage
- 1Keep refrigerated. Store in brine or airtight container after opening to maintain freshness.
Usage Tips
- 1"Soak in water 2-4 hours before use to reduce saltiness to taste
- 2Melts beautifully at 180°C; perfect for kunafa and cheese pastries
- 3Pairs well with dates, olives, and fresh mint for breakfast spreads"
An Ingredient in Popular Dishes/Drinks Like
- 1Kunafa
- 2Cheese manakish
- 3Mezze platters
- 4Cheese sambousek
Quick Facts
Key characteristics and attributes
Middle Eastern
