Ardena
Ardena Danish Cheese
$14.03
1
Description
Ardena Danish Cheese is a smooth and creamy white cheese, crafted in the traditional Danish style. Known for its mild, slightly tangy flavor and soft texture, it is a versatile staple for any kitchen. Unlike traditional crumbly Greek feta, this Danish-style cheese is easy to slice or cube, making it perfect for sandwiches, salads, and mezze platters. It pairs beautifully with fresh vegetables, olives, and warm pita bread, and is a popular choice for a light and nutritious Suhoor during Ramadan. Whether used as a topping for pizza or crumbled over a fresh Mediterranean salad, it adds a rich, creamy finish to your favorite dishes.
Key Ingredients
Salt
Microbial Rennet
Pasteurized Cow's Milk (72%)
Palm Oil (24%)
Lactic Acid Cultures
Salt
Microbial Rennet
Pasteurized Cow's Milk (72%)
Palm Oil (24%)
Lactic Acid Cultures
Allergen Note
Contains: Milk.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep refrigerated between 2°C and 5°C. Once opened, keep submerged in brine and consume within 5 days.
Usage Tips
- 1"Crumble over fresh Mediterranean salads with cucumbers, tomatoes, and olives.
- 2Mash with olive oil and dried zaatar for a traditional Middle Eastern breakfast spread.
- 3Use as a creamy filling for pastries like fatayer or sambousek."
An Ingredient in Popular Dishes/Drinks Like
- 1Greek Salad
- 2Cheese Fatayer
- 3Watermelon and Feta Salad
- 4Omelets
