Misko
Misko Semolina Flour Fine
$2.69
1
Description
Misko Semolina Flour Fine is a premium Greek staple produced from high-quality durum wheat. This fine-textured semolina is the secret behind authentic Mediterranean desserts, including the custard-filled Galaktoboureko, syrupy Revani, and delicate Halva. Beyond sweets, its high protein content and golden hue make it an excellent choice for dusting pizza stones, thickening soups, or crafting homemade pasta with a perfect 'al dente' bite. Free from additives and preservatives, it brings the traditional taste of Greece to your kitchen. A versatile baking essential for every weeknight dinner or festive celebration.
Key Ingredients
Durum Wheat Semolina
Durum Wheat Semolina
Allergen Note
Contains: Wheat. May contain traces of soy.
Storage & Usage
Storage
- 1Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness.
Usage Tips
- 1For a crispier pizza crust, dust your baking stone or tray with a thin layer of fine semolina before placing the dough.
- 2When making custard for Galaktoboureko, whisk semolina gradually into warm milk to prevent lumps and ensure a smooth texture.
- 3Substitute up to 20% of all-purpose flour with semolina in bread recipes to achieve a golden color and heartier crumb.
An Ingredient in Popular Dishes/Drinks Like
- 1Galaktoboureko
- 2Revani
- 3Greek Halva
- 4Homemade Pasta
- 5Pizza Crust
- 6Karidopita
