1
Step 1
2 minIn a food processor, combine the black olives, green olives, capers, and garlic.
Ingredients used:
- 1 cup•black olives
- 1 cup•green olives
- 2 tbsp•capers
- 2 clove•garlic
Cooking for8
This Olive Tapenade is a bold and savory Mediterranean spread, featuring briny olives, capers, garlic, and fresh herbs blended into a rich, flavorful paste. Perfect for charcuterie boards, crostini, sandwiches, or snacking with crackers and veggies.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 10 min | Servings 8 | Serving Size 1/4 cup | Est. Calories 132 per serving |
Carbs 2.7g (1%) | Fats 13.6g (17%) | Daily Diet 2000 cal (7%) | ||
*Percent daily values are based on a 2,000 calorie diet, the US national average.
black olives
1 cup
pitted
green olives
1 cup
pitted
capers
2 tbsp
rinsed
garlic
2 clove
minced
lemon juice
1 tbsp
fresh
olive oil
2 tbsp
parsley
¼ cup
chopped
black pepper
¼ tsp
ground
black olives
1 cup
pitted
green olives
1 cup
pitted
capers
2 tbsp
rinsed
garlic
2 clove
minced
lemon juice
1 tbsp
fresh
olive oil
2 tbsp
parsley
¼ cup
chopped
black pepper
¼ tsp
ground
In a food processor, combine the black olives, green olives, capers, and garlic.
Add the lemon juice, olive oil, parsley, and black pepper to the processor.
Pulse the mixture until finely chopped and well combined, scraping down the sides as needed.
Transfer the tapenade to a serving bowl and serve immediately, or refrigerate until ready to use.
