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  1. Recipes
  2. Appetizers
  3. Flower Puff Pastry
Flower Puff Pastry
  1. Recipes
  2. Appetizers
  3. Flower Puff Pastry

Flower Puff Pastry

By:Sana
•Original Recipe

Delight in these exquisite Flower Puff Pastries filled with savory chicken, bell peppers, and a mix of cheddar and mozzarella cheeses. Aromatic spices and a touch of sesame seeds elevate this dish, making it perfect for a snack or appetizer. Enjoy the golden, flaky crust and melty cheese for a delightful culinary experience.

Details

Skill Level
Medium
Cook Time
45 min
Servings
12
Serving Size
1 piece
Est. Calories
550 per serving
Carbs
47.6g (17%)
Protein
22.2g (44%)
Fats
32.3g (41%)
Daily Diet
2000 cal (28%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Medium
Cook Time
45 min
Servings
12
Serving Size
1 piece
Est. Calories
550 per serving
Carbs
47.6g (17%)
Protein
22.2g (44%)
Fats
32.3g (41%)
Daily Diet
2000 cal (28%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Puff Pastry Sheets

puff pastry sheets

12 piece

Chicken

chicken

200 g

bite-sized cubes

Garlic

garlic

1 tsp

chopped

Oregano

oregano

0.5 tsp

Salt

salt

0.5 tsp

or to taste

Black pepper

black pepper

0.5 tsp

White Pepper

white pepper

¼ tsp

Paprika Powder

paprika powder

1 tsp

Chilli Flakes

chilli flakes

0.5 tsp

adjust to taste

Red Bell Pepper

mixed bell peppers

0.5 cup

chopped

Cheddar Cheese

cheddar cheese

1 cup

grated

Mozzarella Cheese

mozzarella cheese

1 cup

grated

Puff Pastry Sheets

puff pastry sheets

12 piece

Chicken

chicken

200 g

bite-sized cubes

Garlic

garlic

1 tsp

chopped

Oregano

oregano

0.5 tsp

Salt

salt

0.5 tsp

or to taste

Black pepper

black pepper

0.5 tsp

White Pepper

white pepper

¼ tsp

Paprika Powder

paprika powder

1 tsp

Chilli Flakes

chilli flakes

0.5 tsp

adjust to taste

Red Bell Pepper

mixed bell peppers

0.5 cup

chopped

Cheddar Cheese

cheddar cheese

1 cup

grated

Mozzarella Cheese

mozzarella cheese

1 cup

grated

Oil

oil

2 tbsp

Egg Wash

egg wash

1 piece

Black Sesame Seeds
Optional

black sesame seeds

1 tbsp

White Sesame Seeds
Optional

white sesame seeds

1 tbsp

Cooking Steps

1

Step 1

3 min

Heat oil in a pan and sauté garlic until fragrant.

Ingredients used:

  • 1 tsp•garlic
  • 2 tbsp•oil
2

Step 2

5 min

Add chicken and cook until it changes color.

Ingredients used:

  • 200 g•chicken
3

Step 3

7 min

Add oregano, salt, black pepper, white pepper, paprika powder, and chilli flakes. Mix well and cook until chicken is fully done.

Ingredients used:

  • 0.5 tsp•oregano
  • 0.5 tsp•salt
  • 0.5 tsp•black pepper
  • ¼ tsp•white pepper
  • 1 tsp•paprika powder
  • 0.5 tsp•chilli flakes
4

Step 4

1 min

Add bell peppers and sauté for 1 minute.

Ingredients used:

  • 0.5 cup•mixed bell peppers
5

Step 5

3 min

Add cheddar cheese, let it melt, and mix well. Remove from heat. Let the filling cool down.

Ingredients used:

  • 1 cup•cheddar cheese
6

Step 6

5 min

Cut diagonal slits on each corner of the puff pastry sheet, leaving a small gap from the edges.

Ingredients used:

  • 12 piece•puff pastry sheets
7

Step 7

2 min

Brush the pastry lightly with egg wash.

Ingredients used:

  • 1 piece•egg wash
8

Step 8

5 min

Add the chicken filling in the center, keeping it away from the slits, and top with mozzarella cheese.

Ingredients used:

  • 1 cup•mozzarella cheese
9

Step 9

5 min

Join two opposite corners, then join the remaining two corners as shown in the video, to form a flower shape.

10

Step 10

3 min

Brush egg wash on top and sprinkle black and white sesame seeds.

Ingredients used:

  • 1 tbsp•black sesame seeds
  • 1 tbsp•white sesame seeds
11

Step 11

25 min

Bake at 180°C for 20–25 minutes, or until golden and puffed.

Dietary Information & Meal Category

RamadanAppetizersPakistani

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