Phoenicia Ground White Pepper

Phoenicia Ground White Pepper is a premium pantry staple that delivers a sharp, earthy heat and a complex floral aroma. Unlike black pepper, white pepper is processed to remove the outer husk, resulting in a milder flavor profile and a clean, pale appearance. This makes it the ideal choice for seasoning light-colored dishes like béchamel sauce, creamy soups, and mashed potatoes where dark specks are undesirable. It is also a fundamental ingredient in many Asian and Middle Eastern recipes, providing a subtle yet distinct kick to stir-fries, marinades, and seafood. A versatile spice that ensures your culinary creations look as professional as they taste.